Bbq Pulled Pork Sandwiches Recipe

Ingredients for Bbq Pulled Pork Sandwiches

• Pork Shoulder
• 1/2 cup water (for sauce)
• Dried Basil
• Dried Rosemary
• Barbecue Sauce

How to Make Bbq Pulled Pork Sandwiches

1. Place a 3-4 pound pork shoulder roast in your slow cooker.
2. Add 1 cup of water, 2 tablespoons of dried basil, and 1 tablespoon of dried rosemary to the slow cooker.
3. Cook on low for 8 hours, or until the pork is fork-tender.
4. Remove the pork from the slow cooker and let it rest for 15 minutes.
5. Remove any skin or bone from the pork.
6. Using two forks, shred the pork into small pieces.
7. Return the shredded pork to the slow cooker.
8. Add one 16-ounce bottle of your favorite BBQ sauce and 1/2 cup of water to the slow cooker.
9. Stir to coat the pork evenly in the sauce.
10. Cook on low for another 1-2 hours, or until heated through and the sauce has thickened slightly.
11. Serve the pulled pork on hamburger buns with coleslaw (recipe #100526).