Bakery Oatmeal Chocolate Chip Cookies Recipe

Ingredients for Bakery Oatmeal Chocolate Chip Cookies

• 1 cup (2 sticks) unsalted butter, softened
• Brown Sugar
• Egg
• Vanilla
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 cups rolled oats
• 2 cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)

How to Make Bakery Oatmeal Chocolate Chip Cookies

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and both sugars until light and fluffy. This takes time, so be patient and really get those sugars mixed in!
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
6. Stir in the oats and chocolate chips.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.