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Double Layer Jello Jigglers Knox Blox Recipe

Nostalgia alert! Create vibrant, festive Double Layer Jello Jigglers perfect for holidays, parties, or any occasion! Customize the flavors and colors to match your theme. These fun, jiggly treats are not only delicious but also earn you 2 points each in any friendly dessert competition! (Recipe makes approximately 12 jigglers)

Prep Time 15 mins
Cook Time 5 mins
Calories 70.4 kcal
Protein 19g
Rating 2.5 (2 Reviews)
Double Layer Jello Jigglers Knox Blox

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Double Layer Jello Jigglers Knox Blox

  • Gelatin
  • Plain Gelatin
  • 2 cups boiling water
  • 1 cup heavy whipping cream

How to Make Double Layer Jello Jigglers Knox Blox

  1. In a heat-proof bowl, sprinkle 1 (3 ounce) package of unflavored Knox gelatin over 1/2 cup of cold water. Let it bloom for 5 minutes.
  2. In a separate bowl, sprinkle 1 (3 ounce) package of flavored gelatin (your choice of flavor and color) over 1/2 cup of cold water. Let it bloom for 5 minutes.
  3. In a saucepan, heat 1 cup of boiling water over low heat. Slowly add the bloomed unflavored gelatin, stirring constantly until completely dissolved.
  4. In a separate saucepan, heat 1 cup of boiling water over low heat. Slowly add the bloomed flavored gelatin, stirring constantly until completely dissolved.
  5. Add 1/2 cup of heavy whipping cream to the unflavored gelatin mixture and stir until smooth.
  6. Pour the unflavored gelatin mixture into a 13x9 inch baking pan. Refrigerate until almost set (about 2 hours).
  7. Add 1/2 cup of heavy whipping cream to the flavored gelatin mixture and stir until smooth.
  8. Carefully pour the flavored gelatin mixture over the set unflavored layer. Refrigerate for at least 2 more hours, or until completely firm.
  9. To serve: Cut into squares or fun shapes and enjoy these delightful jigglers!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

11g

Carbs

0g

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Very Low Carbs Gelatin Desserts Snacks American Easy Finger Food Holiday Event Kid Friendly Easter Dietary Low Sodium Oamc Freezer Make Ahead High Protein Low Carb Inexpensive High In Something Toddler Friendly Low In Something To Go Camping Number Of Servings Presentation Served Cold 3 Steps Or Less Birthday