Ingredients for Bacon Quarter Pounders Mamma's Way
- 1 lb ground chuck
- 1/2 cup frozen chopped onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp seasoning salt
- 8 slices bacon
- 4 slices American cheese
- sliced tomatoes
- lettuce
- 2 tsp mayonnaise
- 4 hamburger buns
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How to Make Bacon Quarter Pounders Mamma's Way
- In a large bowl, combine 1 lb ground beef, 1/2 cup frozen chopped onion, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Gently mix until just combined. Overmixing will result in dry burgers.
- Preheat a large skillet over medium heat.
- Divide the meat mixture into 4 equal portions (approximately 1/4 lb each).
- Gently form each portion into a 1/4-inch thick patty. Make a thumb-sized hole in the center of each patty to prevent bulging during cooking.
- Add the patties to the preheated skillet.
- Sprinkle each patty with 1/4 teaspoon seasoned salt.
- Cook for 4-5 minutes per side for medium-rare, or longer to reach your desired doneness.
- Place a slice of cheese on each patty and allow it to melt slightly.
- Top each burger with 2 bacon halves.
- Remove burgers from skillet and place on the bottom halves of your buns.
- Add your favorite toppings: We suggest starting with tomato slices and lettuce.
- Spread 1/2 teaspoon mayonnaise on the top half of each bun, and add any other desired toppings.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
14g
Fat
54g
Carbs
8g
