Bacon Quarter Pounders Mamma S Way Recipe

Ingredients for Bacon Quarter Pounders Mamma S Way

• Ground Chuck
• Frozen Chopped Onions
• 1 teaspoon garlic powder
• Black Pepper
• Seasoning Salt
• Bacon
• American Cheese
• Tomatoes
• 4 lettuce leaves
• Mayonnaise
• Hamburger Buns

How to Make Bacon Quarter Pounders Mamma S Way

1. In a large bowl, combine 1 lb ground beef, 1/2 cup frozen chopped onion, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
2. Gently mix until just combined. Overmixing will result in dry burgers.
3. Preheat a large skillet over medium heat.
4. Divide the meat mixture into 4 equal portions (approximately 1/4 lb each).
5. Gently form each portion into a 1/4-inch thick patty. Make a thumb-sized hole in the center of each patty to prevent bulging during cooking.
6. Add the patties to the preheated skillet.
7. Sprinkle each patty with 1/4 teaspoon seasoned salt.
8. Cook for 4-5 minutes per side for medium-rare, or longer to reach your desired doneness.
9. Place a slice of cheese on each patty and allow it to melt slightly.
10. Top each burger with 2 bacon halves.
11. Remove burgers from skillet and place on the bottom halves of your buns.
12. Add your favorite toppings: We suggest starting with tomato slices and lettuce.
13. Spread 1/2 teaspoon mayonnaise on the top half of each bun, and add any other desired toppings.
14. Serve immediately and enjoy!