Ingredients for Dreamy Coconut Cake
- White Cake Mix
- Ingredients specified on cake mix box
- Ingredients specified on cake mix box
- Ingredients specified on cake mix box
- Cream Of Coconut
- 8 oz Cool Whip
- 1/2 cup sweetened flaked coconut
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How to Make Dreamy Coconut Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Prepare your favorite boxed cake mix according to package directions. Pour batter into the prepared pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, use a wooden spoon or fork to poke numerous holes across the top.
- Shake a 13.5 oz can of full-fat coconut milk well.
- Slowly pour the coconut milk evenly over the cake, allowing it to soak into the holes.
- Once the coconut milk is absorbed, frost the cake with 8 oz of Cool Whip.
- Sprinkle generously with sweetened flaked coconut.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
144g
Fat
78g
Carbs
15g
