Basic Sour Cream White Cake Recipe

Ingredients for Basic Sour Cream White Cake

• White Cake Mix
• 1 cup sour cream
• Vegetable Oil
• 3 large eggs
• Vanilla Extract

How to Make Basic Sour Cream White Cake

1. Preheat oven to 350°F (175°C).
2. Generously grease and flour a 13 x 9 inch baking pan.
3. In a large mixing bowl, combine the cake mix, sour cream, oil, eggs, and vanilla extract.
4. Beat with an electric mixer on low speed for 1 minute, scraping down the sides of the bowl.
5. Increase mixer speed to medium and beat for 2 minutes more, scraping down the sides as needed. The batter should be well combined and slightly thickened.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when lightly touched.
8. Remove from oven and let cool in the pan for 20 minutes.
9. Run a thin knife or spatula around the edges of the cake to loosen it from the pan.
10. Invert the cake onto a wire rack to cool completely (about 30 minutes) before frosting.
11. Frost your delicious cake with your favorite frosting!