Espresso Martini Recipe

Experience the sophisticated thrill of the Espresso Martini, a classic cocktail famously created at the Afterwords Cafe in Washington, D.C.! This recipe, originally featured in Woman's World magazine (February 7, 2006), delivers a perfectly balanced blend of bold espresso, smooth vodka, and subtly sweet coffee liqueur. Indulge in this iconic drink – the perfect pick-me-up or sophisticated treat for any occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 38.3 kcal
Protein 0g
Rating Be the first
Espresso Martini 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Espresso Martini

  1. Add vodka, espresso, and coffee liqueur to a cocktail shaker filled with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a chilled martini glass.
  4. Garnish with 3 coffee beans (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Espresso Martini?

Espresso Martini takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Espresso Martini?

Espresso Martini has approximately 38.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Espresso Martini?

The key ingredients for Espresso Martini are Vanilla Vodka, Coffee Flavored Liqueur, Frangelico, Espresso Coffee. See the full list with measurements above.

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