Ingredients for Faux Pink Champagne
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How to Make Faux Pink Champagne
- In a large pitcher, combine the cranberry juice, sparkling grape juice, and lime juice.
- Gently stir to combine.
- Add the raspberries and ice. Stir gently again.
- Refrigerate for at least 30 minutes to allow flavors to meld (optional).
- Before serving, give it another gentle stir. Pour into individual glasses filled with ice and garnish with fresh raspberries or a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
3g