Forktionary

Sparkling Apple Cider

Malus domestica (for apple source) Beverage

Sparkling Apple Cider Beverage

At a Glance

  • Category Beverage

The Forktionary Angle

"The festive fizz that brightens any occasion, from brunch to dessert."

Definition

A non-alcoholic, carbonated beverage made from fermented or pasteurized apple juice, often sweetened and effervescent.

Carbonation Level 2.5-3.0 volumes of CO2
Common Serving Temperature 45-50°F (7-10°C)
pH Range 3.2-3.8

Flavor Profile

The primary flavor notes for Sparkling Apple Cider are:

Sweet tart crisp fruity effervescent

Chef’s Secret

Reduce sparkling apple cider slightly to create a glossy, flavorful glaze for roasted pork or chicken; the acidity tenderizes.

Best Substitutes

Sparkling Grape Juice

Ratio 1:1

Ginger Ale

adjust sweetness
Ratio 1:1

Non-alcoholic Sparkling Wine

Ratio 1:1

Buying Guide

Look for "100% juice" and "no added sugar" for a purer taste.

Culinary Pairings

Pork chicken cheese platters fruit tarts brunch dishes

Recipes Using Sparkling Apple Cider

Apple Party Punch image
Beverages Main Ingredient Holiday Event Easy

Apple Party Punch

Delight your guests with this festive Apple Party Punch! A quick and easy addition to any party menu, this recipe is easily adaptable for both adults and kids. The optional brandy adds a sophisticated kick for the grown-ups, while the delicious apple flavor shines through for everyone. Get ready to impress!

See Complete Recipe
Apple Cider Cheddar Fondue image
Eggs Dairy Main Ingredient Preparation Fall

Apple Cider Cheddar Fondue

Cozy up on a cool evening with this irresistible Apple Cider Cheddar Fondue! Perfect for fall gatherings, this creamy, cheesy dip is bursting with warm apple cider flavor and spiced with cinnamon and nutmeg. Serve with your favorite dippers like apples, pretzels, or bread for a delicious and unforgettable treat. Get the recipe now and savor the taste of autumn!

See Complete Recipe