Ingredients for Sparkling Peach Punch
- 2 cups water
- 1 cup sugar
- 1 (3 ounce) package unflavored gelatin
- 3 cups canned peach slices, undrained
- 2 cups peach nectar
- 1/2 cup lemon juice
- 8 (12 ounce) bottles chilled ginger ale
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How to Make Sparkling Peach Punch
- In a large saucepan, combine 2 cups of water, 1 cup of sugar, and 1 (3-ounce) package of unflavored gelatin.
- Bring to a boil over medium heat, stirring constantly until the sugar and gelatin are completely dissolved.
- While the gelatin mixture is cooling slightly, place 3 cups of undrained canned peach slices in a blender.
- Cover and blend until completely smooth.
- In an extra-large bowl, gently combine the cooled gelatin mixture, the pureed peaches, 2 cups of peach nectar, and 1/2 cup of lemon juice.
- Divide the peach mixture evenly among four 1-quart freezer-safe containers.
- Cover the containers tightly and freeze overnight, or until completely firm.
- To serve, let one or more containers sit at room temperature for about 1 hour to soften.
- Break the frozen peach mixture into chunks using a large fork.
- Transfer the chunks to a punch bowl or large serving jug.
- Gently stir in 2 (12-ounce) bottles of chilled ginger ale per container of peach mixture until the punch reaches your desired slushy consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
104g
Fat
0g
Carbs
12g
