Ingredients for Frozen Yogonanas
- Strawberry Yogurt
- Bananas
- Golden Grahams Cereal
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How to Make Frozen Yogonanas
- Gather 14 wooden popsicle sticks with rounded ends.
- Line a baking sheet with waxed paper.
- Pour 1 cup of yogurt into a shallow bowl.
- Carefully insert a wooden stick into the cut end of each banana half (7 bananas total).
- Roll each banana half in the yogurt, ensuring it's fully coated.
- Sprinkle generously with 1/2 cup of your favorite cereal (e.g., granola, crushed cornflakes).
- Place the yogurt-covered bananas on the prepared baking sheet.
- Freeze for at least 2 hours, or until completely firm.
- Once frozen, cover tightly with plastic wrap or place in a freezer-safe container and keep frozen until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
1g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Fruit Easy Kid Friendly Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Egg Free Healthy 2 New Zealand Free Of Something Low In Something Number Of Servings 4 Hours Or Less
