Ingredients for Angelic Strawberry Frozen Yogurt
- Strawberry
- Sugar
- Whipped Dessert Topping Mix
- Low Fat Milk
- Plain Nonfat Yogurt
How to Make Angelic Strawberry Frozen Yogurt
- Combine all ingredients (strawberries, Greek yogurt, honey, and vanilla extract) in a high-powered blender or food processor.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into a freezer-safe container.
- Cover the container tightly with a lid or plastic wrap.
- Freeze for at least 2 hours, or up to 4 hours, until firm. Stir halfway through for a smoother texture (after about 2 hours).
- Let the frozen yogurt sit at room temperature for about 5-10 minutes before scooping and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
94g
Fat
9g
Carbs
7g