Ingredients for Angelic Strawberry Frozen Yogurt
- 1 (10 ounce) package frozen sliced strawberries in syrup, thawed
- 1/2 cup sugar
- 1 envelope whipped dessert topping mix (like Dream Whip)
- 1 1/2 cups cold low-fat milk
- 1 (32 ounce) container plain nonfat yogurt
- Honey
- Vanilla Extract
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How to Make Angelic Strawberry Frozen Yogurt
- Combine all ingredients (strawberries, Greek yogurt, honey, and vanilla extract) in a high-powered blender or food processor.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into a freezer-safe container.
- Cover the container tightly with a lid or plastic wrap.
- Freeze for at least 2 hours, or up to 4 hours, until firm. Stir halfway through for a smoother texture (after about 2 hours).
- Let the frozen yogurt sit at room temperature for about 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
94g
Fat
9g
Carbs
7g
