Ingredients for Angelic Strawberry Frozen Yogurt
- Strawberry
- Sugar
- Whipped Dessert Topping Mix
- Low Fat Milk
- Plain Nonfat Yogurt
How to Make Angelic Strawberry Frozen Yogurt
- Combine all ingredients (strawberries, Greek yogurt, honey, and vanilla extract) in a high-powered blender or food processor.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into a freezer-safe container.
- Cover the container tightly with a lid or plastic wrap.
- Freeze for at least 2 hours, or up to 4 hours, until firm. Stir halfway through for a smoother texture (after about 2 hours).
- Let the frozen yogurt sit at room temperature for about 5-10 minutes before scooping and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
94g
Fat
9g
Carbs
7g
