Ingredients for Alphabet Pikelets
- 2 cups Self Raising Flour
- 2 teaspoons Baking Powder
- 2 tablespoons Caster Sugar
- 1 cup Milk
- 1 large Egg
- Olive Oil Flavored Cooking Spray, as needed
- Strawberry Jam, as desired for serving
- 2 cups all-purpose flour
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How to Make Alphabet Pikelets
- Preheat your oven to 200°C (400°F) for extra crispy pikelets (optional).
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 2 tablespoons granulated sugar. Make a well in the center.
- In a separate jug, whisk together 1 cup of milk and 1 large egg.
- Pour the wet ingredients into the well in the dry ingredients. Gently whisk until just combined. Do not overmix.
- Cover the bowl with plastic wrap and let the batter rest for 30 minutes. This allows the gluten to relax, resulting in fluffier pikelets.
- Heat a large non-stick frying pan over medium-low heat. Avoid high heat, as this can burn the pikelets.
- Lightly spray the pan with olive oil spray.
- Transfer half of the batter into a small resealable plastic bag. Snip off a tiny corner of the bag to create a piping tip.
- Pipe 4-6, 8cm letters onto the hot pan, leaving some space between each letter. Experiment with different sizes and letter shapes!
- Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set.
- Carefully flip the pikelets and cook for another 1-2 minutes, until golden brown on both sides.
- Transfer the cooked alphabet pikelets to a wire rack to cool.
- Repeat steps 7-12 with the remaining batter, spraying the pan with oil between batches.
- Serve your warm alphabet pikelets immediately with your favorite jam or spread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
1g
Carbs
1g
