Ingredients for Breadsticks Alphabet Dunkers
- Refrigerated Breadstick Dough
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup peanut butter
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How to Make Breadsticks Alphabet Dunkers
- Preheat oven to 350°F (175°C). Unroll one can (8.1 oz) of Pillsbury refrigerated breadstick dough.
- Carefully separate the dough at the perforations to create approximately 8-inch strips.
- On a large ungreased baking sheet (or two smaller ones), shape each dough strip into a letter of the alphabet. Get creative!
- Melt 2 tablespoons of butter and brush it evenly over the shaped dough letters.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Mix well.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Bake for 12-17 minutes, or until golden brown. Keep a close eye on them to prevent burning.
- Remove the alphabet breadsticks from the baking sheet immediately after baking.
- While the breadsticks bake, melt 1/4 cup of peanut butter in a small saucepan over very low heat, stirring occasionally until smooth.
- Serve the warm alphabet breadsticks with the melted peanut butter for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
18g
Fat
21g
Carbs
2g
