Ingredients for Gangrene Zombie
- Vodka
- Parrot Bay Coconut Rum
- Blackberry Schnapps
- Blue Curacao
- Orange Juice
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How to Make Gangrene Zombie
- Fill a cocktail shaker with ice.
- Add 2 oz of white rum, 1 oz of lime juice, 0.75 oz of green melon liqueur, 0.5 oz of grenadine, and 2 dashes of Angostura bitters to the shaker.
- Shake vigorously until well-chilled.
- Strain into a chilled lowball glass filled with ice.
- Garnish with a gummy worm or a lime wedge for an extra spooky touch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
1g