Ingredients for Ampiainen
- 2 ounces (60ml) vodka
- 1 ounce (30ml) banana liqueur
- 4 ounces (120ml) chilled ginger ale
- Ice Cube
How to Make Ampiainen
- Fill a tall glass with ice cubes.
- Add 2 ounces (60ml) of vodka.
- Pour in 1 ounce (30ml) of banana liqueur.
- Top with 4 ounces (120ml) of chilled ginger ale.
- Gently stir to combine.
- Garnish with a fresh red cherry and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
1g