Ingredients for Bailey's Beach Baby
- 2 ounces Baileys Irish Cream Liqueur
- 1 ounce Parrot Bay coconut rum
- 0.5 ounce heavy cream
- 1 ounce vodka
- 0.5 ounce fresh lime juice
- ice
- 1 ounce white rum
- fresh coconut, for garnish
- lime slice, for garnish
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How to Make Bailey's Beach Baby
- Fill a cocktail shaker with ice.
- Add 2 ounces of Baileys Irish Cream Liqueur.
- Add 1 ounce of vodka (or white rum for a different twist).
- Add 0.5 ounce of fresh lime juice.
- Add 0.5 ounce of heavy cream (optional, for extra creaminess).
- Secure the lid tightly and shake vigorously for 15-20 seconds until the shaker is frosty and the mixture is well-chilled and frothy.
- Strain into a chilled martini glass or rocks glass filled with ice (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
57g
Carbs
4g