Bailey S Beach Baby Recipe

Indulge in the creamy, dreamy deliciousness of the Bailey's Beach Baby cocktail! This decadent drink is rich, smooth, and effortlessly sophisticated – a guaranteed crowd-pleaser perfect for any occasion. Impress your friends with this easy-to-make, yet incredibly satisfying cocktail recipe.

Prep Time 3 mins
Cook Time 3 mins
Calories 352.3 kcal
Protein 4g
Rating 5.0 (12 Reviews)
Bailey S Beach Baby

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bailey S Beach Baby

  • Baileys Irish Cream
  • Parrot Bay Coconut Rum
  • Cream

How to Make Bailey S Beach Baby

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Baileys Irish Cream Liqueur.
  3. Add 1 ounce of vodka (or white rum for a different twist).
  4. Add 0.5 ounce of fresh lime juice.
  5. Add 0.5 ounce of heavy cream (optional, for extra creaminess).
  6. Secure the lid tightly and shake vigorously for 15-20 seconds until the shaker is frosty and the mixture is well-chilled and frothy.
  7. Strain into a chilled martini glass or rocks glass filled with ice (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

57g

Carbs

4g