Ingredients for Bailey S Beach Baby
- Baileys Irish Cream
- Parrot Bay Coconut Rum
- Cream
How to Make Bailey S Beach Baby
- Fill a cocktail shaker with ice.
- Add 2 ounces of Baileys Irish Cream Liqueur.
- Add 1 ounce of vodka (or white rum for a different twist).
- Add 0.5 ounce of fresh lime juice.
- Add 0.5 ounce of heavy cream (optional, for extra creaminess).
- Secure the lid tightly and shake vigorously for 15-20 seconds until the shaker is frosty and the mixture is well-chilled and frothy.
- Strain into a chilled martini glass or rocks glass filled with ice (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
57g
Carbs
4g