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How to Make Golden Star
- Combine 1 cup almond milk, ½ cup vanilla ice cream, 1 ounce almond liqueur (optional), and a pinch of vanilla extract in a blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Pour into a chilled glass or cocktail coupe.
- Garnish with a maraschino cherry or a sprinkle of almond slivers (optional).
- Serve immediately and enjoy this delightful frozen cocktail!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
44g
Carbs
10g