Ingredients for Bavarian Coffee
- Peppermint Schnapps, to taste
- 1 ounce Tia Maria coffee liqueur
- 1 tablespoon sugar
- 1 ½ ounces strong brewed black coffee
- 2 ounces heavy cream
- A dollop of whipped cream
- A dash of vanilla extract
- A sprinkle of cocoa powder, for garnish (optional)
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How to Make Bavarian Coffee
- In a mug, combine 1 ½ ounces of strong brewed coffee, 1 ounce of coffee liqueur (such as Kahlúa), 1 tablespoon of sugar (or to taste), and a dash of vanilla extract.
- Gently heat the mixture in the microwave for 30 seconds (optional, for a warmer drink).
- Slowly pour 2 ounces of heavy cream over the back of a spoon to create a beautiful layered effect.
- Top with a dollop of whipped cream and a sprinkle of cocoa powder (optional) for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
41g
Carbs
0g