Bavarian Coffee Recipe

Escape to the Alps with this decadent Bavarian Coffee recipe! Rich, creamy, and effortlessly elegant, this 3-minute drink is the perfect pick-me-up or luxurious treat. Indulge in the perfect blend of coffee, liqueur, and sweet cream for an unforgettable taste of Bavaria.

Prep Time 2 mins
Cook Time 3 mins
Calories 130.1 kcal
Protein 3g
Rating 4.7 (6 Reviews)
Bavarian Coffee 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bavarian Coffee

  • Peppermint Schnapps, to taste
  • 1 ounce Tia Maria coffee liqueur
  • 1 tablespoon sugar
  • 1 ½ ounces strong brewed black coffee
  • 2 ounces heavy cream
  • A dollop of whipped cream
  • A dash of vanilla extract
  • A sprinkle of cocoa powder, for garnish (optional)

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How to Make Bavarian Coffee

  1. In a mug, combine 1 ½ ounces of strong brewed coffee, 1 ounce of coffee liqueur (such as Kahlúa), 1 tablespoon of sugar (or to taste), and a dash of vanilla extract.
  2. Gently heat the mixture in the microwave for 30 seconds (optional, for a warmer drink).
  3. Slowly pour 2 ounces of heavy cream over the back of a spoon to create a beautiful layered effect.
  4. Top with a dollop of whipped cream and a sprinkle of cocoa powder (optional) for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

41g

Carbs

0g

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