Forktionary

Bavarian Coffee Recipe

Escape to the Alps with this decadent Bavarian Coffee recipe! Rich, creamy, and effortlessly elegant, this 3-minute drink is the perfect pick-me-up or luxurious treat. Indulge in the perfect blend of coffee, liqueur, and sweet cream for an unforgettable taste of Bavaria.

Prep Time 2 mins
Cook Time 3 mins
Calories 130.1 kcal
Protein 3g
Rating 4.7 (6 Reviews)
Bavarian Coffee

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bavarian Coffee

  • Peppermint Schnapps
  • Tia Maria
  • 1 tablespoon sugar (or to taste)
  • Black Coffee
  • 2 ounces heavy cream
  • whipped cream, to taste

How to Make Bavarian Coffee

  1. In a mug, combine 1 ½ ounces of strong brewed coffee, 1 ounce of coffee liqueur (such as Kahlúa), 1 tablespoon of sugar (or to taste), and a dash of vanilla extract.
  2. Gently heat the mixture in the microwave for 30 seconds (optional, for a warmer drink).
  3. Slowly pour 2 ounces of heavy cream over the back of a spoon to create a beautiful layered effect.
  4. Top with a dollop of whipped cream and a sprinkle of cocoa powder (optional) for an extra touch of elegance.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

41g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Beverages American German Easy European Dinner Party Winter Cocktails Seasonal Pacific Northwest Brunch Number Of Servings 3 Steps Or Less