Vanilla Bean Frozen Drink Like Starbucks Recipe

Escape the heat with this refreshing, homemade vanilla bean frozen drink – lighter and dreamier than a milkshake, but just as satisfying! Inspired by Starbucks' iconic vanilla beverage, this recipe is easy to customize to your sweetness preference. Skip the line and make this delicious treat at home in under 20 minutes! (Prep time includes making and chilling the vanilla syrup. Feel free to use store-bought vanilla syrup for even faster results.)

Prep Time 20 mins
Cook Time 20 mins
Calories 1239.1 kcal
Protein 8g
Rating 4.0 (3 Reviews)
Vanilla Bean Frozen Drink Like Starbucks 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Bean Frozen Drink Like Starbucks

  • Granulated Sugar
  • ½ cup water
  • Vanilla Bean Paste
  • 1 ½ cups ice
  • 1 cup milk (dairy or non-dairy)
  • Vanilla Flavored Syrup
  • Whipped cream (optional)

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How to Make Vanilla Bean Frozen Drink Like Starbucks

  1. **Make the Vanilla Syrup:** In a small saucepan, combine 1 cup granulated sugar and ½ cup water.
  2. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
  3. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat.
  4. Stir in 1 tablespoon vanilla bean paste (or 2 teaspoons vanilla extract). Let the syrup cool completely in the refrigerator (approximately 30 minutes).
  5. **Blend the Drink:** Fill a blender with 1 ½ cups ice.
  6. Add 1 cup milk (dairy or non-dairy), ¼ cup vanilla syrup (adjust to your sweetness preference), and a pinch of salt.
  7. Blend until completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.
  8. Pour into chilled 8-ounce glasses.
  9. Top with whipped cream (optional).
  10. Add a straw and enjoy your homemade Starbucks-inspired vanilla frozen delight!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1198g

Fat

13g

Carbs

101g

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