Ingredients for Grapefruit And Campari Granita
- 1 cup granulated sugar
- 1/2 cup water
- Pink Grapefruit Juice
- 1/2 cup Campari
- Grapefruit Zest
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How to Make Grapefruit And Campari Granita
- In a small saucepan, combine 1 cup of granulated sugar and 1/2 cup of water. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and let the syrup cool completely to room temperature.
- In a large bowl, whisk together the cooled sugar syrup, 1 1/2 cups of fresh grapefruit juice, 1/2 cup of Campari, and 2 tablespoons of sparkling water or club soda.
- Pour the mixture into a shallow, metal baking dish (about 9x13 inches). Freeze for 30 minutes.
- Remove from freezer and use a fork to vigorously scrape and break up any ice crystals. This helps create the characteristic granita texture.
- Return to the freezer and repeat steps 5 every 30-40 minutes for a total of 3-4 hours, or until the granita is firm but not completely solid.
- Once frozen, scrape the granita with a fork to create a light and fluffy texture.
- Serve immediately in chilled glasses. Garnish with a grapefruit zest curl for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
152g
Fat
0g
Carbs
15g