Grilled Vegetable Kebabs Recipe

Ingredients for Grilled Vegetable Kebabs

• Zucchini
• Yellow Squash
• Green Peppers
• Red Peppers
• Mushroom
• Bulb Of Garlic
• Onions
• Grape Tomatoes
• Olive Oil
• Balsamic Vinegar
• Fresh Oregano
• Fresh Basil
• Fresh Parsley

How to Make Grilled Vegetable Kebabs

1. Preheat grill to medium-high heat.
2. Chop the vegetables into 1-inch pieces: 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 1 zucchini, 1 red onion, 1 pint cherry tomatoes.
3. In a large bowl, whisk together the marinade ingredients: 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, salt and pepper to taste.
4. Add the chopped vegetables to the bowl and toss to coat evenly with the marinade.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
6. Thread the marinated vegetables onto skewers, alternating colors for an attractive presentation.
7. Grill the kebabs for 10-15 minutes, turning frequently, until the vegetables are tender and slightly charred.
8. Serve immediately with crusty Italian bread and grilled Italian sausage (optional). Enjoy!