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Bek's Baked Apple Crisp Recipe

This irresistible apple crisp recipe is a delightful twist on a classic apple pie, perfect for individual servings or a larger family-style bake! My secret? Years of perfecting the 'pinch and a dash' method into precisely measured deliciousness. This recipe delivers a subtly sweet, perfectly textured crisp, ideal for those who prefer a less sugary dessert. Easily customizable to your sweetness preference, nut additions (pecans are a great choice!), and even scaled up for a crowd. Get ready to experience apple crisp perfection!

Prep Time 20 mins
Cook Time 45 mins
Calories 390 kcal
Protein 7g
Rating 4.8 (10 Reviews)
Bek's Baked Apple Crisp 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bek's Baked Apple Crisp

  • 4 medium Tart Apples (about 2 lbs total)
  • 1 tablespoon Lemon Juice
  • 6 tablespoons Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1/2 cup all-purpose Flour
  • 1 1/4 teaspoons ground Cinnamon
  • 1/4 teaspoon ground Nutmeg
  • Clove (quantity not specified in recipe)
  • 1/2 cup (1 stick) cold unsalted Butter
  • 1 cup Rolled Oats
  • 1/4 teaspoon Salt

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How to Make Bek's Baked Apple Crisp

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice 4 medium apples (about 2 lbs total).
  3. In a medium bowl, combine the sliced apples with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 tablespoon lemon juice. Toss gently to coat.
  4. In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Divide the apple mixture evenly among four (4-inch) ramekins or a larger baking dish (approximately 8x8 inches).
  6. Sprinkle the oat topping evenly over the apples.
  7. Bake for 35-40 minutes for individual crisps, or 45-55 minutes for a larger crisp, until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

185g

Fat

37g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Dietary Low Sodium Low In Something Apples