Appalachian Gravy Bread Recipe

Indulge in a taste of Appalachian heritage with this hearty and satisfying Gravy Bread recipe! A beloved classic, this dish is incredibly budget-friendly, perfect for using up leftover gravy and stale bread. Imagine crispy bread soaked in rich, savory gravy – a true meat-and-potato lover's dream! This recipe is quick, easy, and guaranteed to become a family favorite. Get ready for a comforting culinary experience that's both nostalgic and delicious.

Prep Time 5 mins
Cook Time 10 mins
Calories 704.6 kcal
Protein 41g
Rating 4.6 (17 Reviews)
Appalachian Gravy Bread 53

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Appalachian Gravy Bread

  • Buns
  • 2 cups (or more to taste) leftover gravy
  • Ground Black Pepper

How to Make Appalachian Gravy Bread

  1. Preheat your oven to 350°F (175°C) for an extra crispy experience (optional).
  2. Tear or cut leftover bread (rolls, biscuits, or bread heels) into bite-sized pieces. Aim for about 4 cups of torn bread.
  3. Arrange the bread pieces on an oven-safe plate or baking dish.
  4. Generously pour your favorite leftover gravy over the bread, ensuring all pieces are well-coated. Start with about 2 cups and add more if needed.
  5. Sprinkle freshly ground black pepper generously over the top (about 1/4 teaspoon or to taste).
  6. (Optional) For extra crispy bread, bake in the preheated oven for 5-7 minutes, or until heated through and slightly browned.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

387 g

Sugar

0g

Fat

31g

Carbs

38g