Ingredients for Appalachian Gravy Bread
- 4 cups torn bread
- 2 cups leftover gravy
- 1/4 teaspoon freshly ground black pepper
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How to Make Appalachian Gravy Bread
- Preheat your oven to 350°F (175°C) for an extra crispy experience (optional).
- Tear or cut leftover bread (rolls, biscuits, or bread heels) into bite-sized pieces. Aim for about 4 cups of torn bread.
- Arrange the bread pieces on an oven-safe plate or baking dish.
- Generously pour your favorite leftover gravy over the bread, ensuring all pieces are well-coated. Start with about 2 cups and add more if needed.
- Sprinkle freshly ground black pepper generously over the top (about 1/4 teaspoon or to taste).
- (Optional) For extra crispy bread, bake in the preheated oven for 5-7 minutes, or until heated through and slightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
387 g
Sugar
0g
Fat
31g
Carbs
38g