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Appalachian Gravy Bread Recipe

Indulge in a taste of Appalachian heritage with this hearty and satisfying Gravy Bread recipe! A beloved classic, this dish is incredibly budget-friendly, perfect for using up leftover gravy and stale bread. Imagine crispy bread soaked in rich, savory gravy – a true meat-and-potato lover's dream! This recipe is quick, easy, and guaranteed to become a family favorite. Get ready for a comforting culinary experience that's both nostalgic and delicious.

Prep Time 5 mins
Cook Time 10 mins
Calories 704.6 kcal
Protein 41g
Rating 4.6 (17 Reviews)
Appalachian Gravy Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Appalachian Gravy Bread

  • Buns
  • 2 cups (or more to taste) leftover gravy
  • Ground Black Pepper

How to Make Appalachian Gravy Bread

  1. Preheat your oven to 350°F (175°C) for an extra crispy experience (optional).
  2. Tear or cut leftover bread (rolls, biscuits, or bread heels) into bite-sized pieces. Aim for about 4 cups of torn bread.
  3. Arrange the bread pieces on an oven-safe plate or baking dish.
  4. Generously pour your favorite leftover gravy over the bread, ensuring all pieces are well-coated. Start with about 2 cups and add more if needed.
  5. Sprinkle freshly ground black pepper generously over the top (about 1/4 teaspoon or to taste).
  6. (Optional) For extra crispy bread, bake in the preheated oven for 5-7 minutes, or until heated through and slightly browned.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

387 g

Sugar

0g

Fat

31g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy 5 Ingredients Or Less Breads Lunch Main Dish Snacks American Southern United States Easy Beginner Cook Dietary One Dish Meal Comfort Food Inexpensive Taste Mood Number Of Servings 3 Steps Or Less