Grilled Yellow Squash And Zucchini Recipe

Escape the kitchen heat and grill up a sensational summer side dish! This recipe for Grilled Yellow Squash and Zucchini is unbelievably quick and easy – no peeling or chopping required! Simply halve your squash, brush with a vibrant sauce, and grill to perfection. This recipe, adapted from FoodDownUnder.com, gets a boost of flavor with a sprinkle of kosher salt after grilling (optional, but highly recommended!). Enjoy this delicious and healthy side in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 51.7 kcal
Protein 1g
Rating 4.4 (17 Reviews)
Grilled Yellow Squash And Zucchini

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Grilled Yellow Squash And Zucchini

  • Summer Squash
  • Garlic Clove
  • Ground Cumin
  • Paprika
  • 1/4 cup olive oil
  • Fresh Lemon Juice

How to Make Grilled Yellow Squash And Zucchini

  1. Halve 2 medium yellow squash and 2 medium zucchini lengthwise, but do not peel.
  2. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon chopped fresh thyme, and 1 teaspoon garlic powder.
  3. Brush the cut sides of the squash and zucchini generously with the sauce.
  4. Preheat grill to medium-high heat. Place squash and zucchini cut-side down on the grill.
  5. Grill for 5-7 minutes per side, basting frequently with the remaining sauce, until tender and slightly charred.
  6. Remove from grill and sprinkle generously with kosher salt (to taste). Serve immediately.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

3g

Carbs

0g