Ingredients for Grilled Yellow Squash And Zucchini
- Summer Squash
- Garlic Clove
- Ground Cumin
- Paprika
- 1/4 cup olive oil
- Fresh Lemon Juice
How to Make Grilled Yellow Squash And Zucchini
- Halve 2 medium yellow squash and 2 medium zucchini lengthwise, but do not peel.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon chopped fresh thyme, and 1 teaspoon garlic powder.
- Brush the cut sides of the squash and zucchini generously with the sauce.
- Preheat grill to medium-high heat. Place squash and zucchini cut-side down on the grill.
- Grill for 5-7 minutes per side, basting frequently with the remaining sauce, until tender and slightly charred.
- Remove from grill and sprinkle generously with kosher salt (to taste). Serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
3g
Carbs
0g