Ingredients for Bailey's Chocolate Mousse Perfect For St Patrick's Day
- 1 prepared pie crust
- 2 tablespoons unflavored gelatin
- 1 teaspoon vanilla extract
- Milk, 0 units
- 1 cup Bailey's Irish cream
- Chocolate Chips, 0 units
- Frozen Whipped Topping, 0 units
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup very hot water
- 1/2 cup cold water
- 4 large egg yolks
- 1 1/2 cups heavy cream
- chocolate shavings, as needed for garnish
- fresh berries, as needed for garnish
- cocoa powder, as needed for garnish
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How to Make Bailey's Chocolate Mousse Perfect For St Patrick's Day
- In a medium bowl, whisk together the sugar and cocoa powder until well combined.
- Gradually whisk in the hot water until smooth. Set aside to cool slightly.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- In a large bowl, beat the eggs until light and fluffy.
- Gradually add the sugar mixture to the egg mixture, beating until combined.
- Gently fold in the Bailey's Irish Cream.
- Carefully fold in the whipped cream until just combined. Do not overmix.
- Divide the mousse into individual serving glasses or a prepared pie shell.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
- Before serving, garnish with chocolate shavings, fresh berries, or a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
41g
Carbs
6g
