Ingredients for Bailey S Chocolate Mousse Perfect For St Patrick S Day
- Ready Made Pie Crust
- Unflavored Gelatin
- Vanilla
- Milk
- Irish Cream
- Chocolate Chips
- Frozen Whipped Topping
How to Make Bailey S Chocolate Mousse Perfect For St Patrick S Day
- In a medium bowl, whisk together the sugar and cocoa powder until well combined.
- Gradually whisk in the hot water until smooth. Set aside to cool slightly.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- In a large bowl, beat the eggs until light and fluffy.
- Gradually add the sugar mixture to the egg mixture, beating until combined.
- Gently fold in the Bailey's Irish Cream.
- Carefully fold in the whipped cream until just combined. Do not overmix.
- Divide the mousse into individual serving glasses or a prepared pie shell.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
- Before serving, garnish with chocolate shavings, fresh berries, or a sprinkle of cocoa powder (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
41g
Carbs
6g
