Ground Beef Cabbage Casserole Recipe

Ingredients for Ground Beef Cabbage Casserole

• 1.5 lbs ground beef
• Sweet Green Pepper
• Yellow Onion
• Cream Of Tomato Soup
• Cream Of Mushroom Soup
• Water
• Beef Flavored Rice A Roni
• Salt & Pepper
• Head Of Cabbage

How to Make Ground Beef Cabbage Casserole

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1.5 lbs ground beef, 1 medium onion (chopped), 2 cloves garlic (minced), 1 (15 ounce) can tomato sauce, 1 (10.75 ounce) can condensed tomato soup, 1/2 cup beef broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
3. Grease a 9x13 inch casserole dish.
4. Place 1 medium head of cabbage (thinly sliced) in the prepared casserole dish.
5. Pour the ground beef mixture evenly over the cabbage. Do not stir.
6. Cover the casserole dish with foil.
7. Bake for 1 hour and 30 minutes, or until the cabbage is tender and the mixture is bubbly.
8. Remove from oven and let stand for 10 minutes before serving. Serve hot with crusty cornbread.