Anne Of Green Gables Raspberry Cordial Recipe

Ingredients for Anne Of Green Gables Raspberry Cordial

• Frozen Raspberries
• 1 ½ cups granulated sugar
• 2 cups boiling water
• 2 lemons, juiced

How to Make Anne Of Green Gables Raspberry Cordial

1. Gently combine the raspberries and sugar in a medium saucepan.
2. Cook over medium heat, stirring frequently, until the sugar dissolves completely and the mixture begins to simmer (about 5-7 minutes).
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the raspberries to soften and release their juices.
4. Remove from heat and use a potato masher to gently crush the raspberries, ensuring a good mix of whole berries and purée.
5. Strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer into a bowl, pressing firmly on the solids to extract as much juice as possible. Discard the solids.
6. Add the freshly squeezed lemon juice to the strained raspberry juice.
7. Gradually pour in the boiling water, stirring gently to combine.
8. Allow the cordial to cool completely to room temperature. Once cooled, cover and refrigerate for at least 2 hours to allow the flavors to meld.
9. Serve chilled. Garnish each glass with a thin lemon slice for an extra touch of elegance.