Ingredients for Anne Of Green Gables Raspberry Cordial
- 3 cups frozen raspberries
- 1 cup sugar
- 1 1/2 cups boiling water
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons vanilla extract (optional)
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How to Make Anne Of Green Gables Raspberry Cordial
- Gently combine the raspberries and sugar in a medium saucepan.
- Cook over medium heat, stirring frequently, until the sugar dissolves completely and the mixture begins to simmer (about 5-7 minutes).
- Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the raspberries to soften and release their juices.
- Remove from heat and use a potato masher to gently crush the raspberries, ensuring a good mix of whole berries and purée.
- Strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer into a bowl, pressing firmly on the solids to extract as much juice as possible. Discard the solids.
- Add the freshly squeezed lemon juice to the strained raspberry juice.
- Gradually pour in the boiling water, stirring gently to combine.
- Allow the cordial to cool completely to room temperature. Once cooled, cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled. Garnish each glass with a thin lemon slice for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
256g
Fat
0g
Carbs
23g