Haddock In Mustard Sauce Recipe

Ingredients for Haddock In Mustard Sauce

• Fish Stock
• 1/2 cup milk
• Haddock Fillets
• 1/2 teaspoon salt
• Black Pepper
• Heavy Cream
• Dijon Mustard
• 1 teaspoon sugar
• 2 tablespoons sour cream
• Unsalted Butter
• Flat Leaf Parsley

How to Make Haddock In Mustard Sauce

1. In a large skillet, combine 2 cups fish stock and 1/2 cup milk. The skillet should be large enough to hold the haddock in a single layer.
2. Bring the mixture to a gentle simmer over medium heat.
3. Add 1 pound haddock fillets, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Cook uncovered for 5-7 minutes, or until the fish flakes easily with a fork.
5. Carefully transfer the cooked haddock to a heated platter, cover, and keep warm.
6. Bring the poaching liquid to a boil, then reduce it until 1 cup remains.
7. Reduce heat to medium, stir in 1/4 cup heavy cream, and cook for 2 minutes.
8. Whisk in 2 tablespoons Dijon mustard, 1 teaspoon sugar, and 2 tablespoons sour cream. Bring to a simmer.
9. Whisk in 2 tablespoons butter, a little at a time, until the sauce is smooth and thickened.
10. Add any juices accumulated on the platter. Strain the sauce through a fine-mesh sieve and pour it over the haddock.
11. Garnish with 2 tablespoons chopped fresh parsley (or dill) and serve immediately.