Ingredients for Ham And Cheese Grill
- Sourdough Bread
- American Cheese
- Tomatoes
- Smoked Ham
- Mayonnaise
- Dried Oregano Leaves
How to Make Ham And Cheese Grill
- Lay out two slices of bread. On one slice, arrange the ham, cheese, and tomato slices.
- Top with the second slice of bread to create a sandwich.
- In a small bowl, mix together the mayonnaise and your choice of oregano or red pepper flakes.
- Spread the mayonnaise mixture evenly on the outside of both slices of bread. (Optionally, spread butter on the outside of the bread for extra crispiness)
- Heat a large skillet over medium heat. Add the sandwich to the skillet.
- Cook for 5-7 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly. Press down gently with a spatula to ensure even cooking and cheese melting.
- Remove from skillet and let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
242 g
Sugar
9g
Fat
77g
Carbs
25g