Bacon And Ranch Chicken With Parmesan Ranch Rice Recipe

Ingredients for Bacon And Ranch Chicken With Parmesan Ranch Rice

• Boneless Skinless Chicken Breasts
• 1/2 cup ranch dressing
• Cheddar Cheese
• 4-6 slices bacon
• White Rice
• 1.5 cups water
• Dry Ranch Dressing Mix
• 1/4 cup grated parmesan cheese
• Dried Parsley Flakes
• Dried Celery Flakes

How to Make Bacon And Ranch Chicken With Parmesan Ranch Rice

1. Preheat oven to 400°F (200°C). Grease a baking sheet.
2. Place 2 boneless, skinless chicken breasts (approx. 1.5 lbs total) on the prepared baking sheet.
3. Pour 1/2 cup of ranch dressing over chicken breasts, ensuring both sides are evenly coated.
4. Bake chicken for 20 minutes, or until cooked through and internal temperature reaches 165°F (74°C).
5. While chicken bakes, cook 4-6 slices of bacon in a large skillet or griddle over medium heat until crispy. Set aside and crumble.
6. Once chicken is cooked, sprinkle 1/2 cup shredded parmesan cheese evenly over each breast.
7. Top each chicken breast with 2 slices of crumbled bacon.
8. Return to oven and bake for another 5 minutes, or until cheese is melted and bubbly.
9. Meanwhile, prepare the rice: In a medium saucepan, bring 1.5 cups of water to a boil.
10. Add 1 cup of uncooked long-grain rice.
11. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is fluffy and tender.
12. Stir in 1/4 cup ranch dressing mix, 1/4 cup grated parmesan cheese, 1 teaspoon dried parsley flakes, and 1/2 teaspoon dried celery flakes.
13. Cover and let sit for 3-4 minutes to melt the cheese.
14. Serve the bacon and ranch chicken over a generous portion of parmesan ranch rice.
15. For a complete meal, add a side of your favorite vegetable and a dinner roll.