Ham And Noodle Casserole Recipe

Ingredients for Ham And Noodle Casserole

• Wide Egg Noodles
• Ham
• 1 cup half-and-half
• 2 large eggs
• 1/2 teaspoon salt
• Black Pepper
• 1/2 cup grated Parmesan cheese
• Butter

How to Make Ham And Noodle Casserole

1. Preheat oven to 350°F (175°C).
2. Cook 1 pound egg noodles according to package directions. Drain well.
3. In a large bowl, combine the cooked noodles with 1.5 cups diced cooked ham.
4. In a separate bowl, whisk together 1 cup half-and-half, 2 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Pour the egg mixture over the noodles and ham, stirring gently to combine.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Sprinkle 1/2 cup grated Parmesan cheese over the top.
8. Drizzle 2 tablespoons of melted butter over the Parmesan cheese.
9. Bake for 45 minutes, or until golden brown and bubbly.