Ingredients for Babzy's Chicken And Barley Chili
- 2 tablespoons olive oil
- 1 medium onion
- 2 cloves garlic
- 1 bell pepper (any color)
- Corn (not specified in recipe)
- Diced Tomatoes (not specified in recipe)
- Tomato Sauce (not specified in recipe)
- Chili Beans (not specified in recipe)
- 4 cups chicken broth
- 1 cup barley
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Oregano (not specified in recipe)
- 1 teaspoon salt, and pepper to taste
- 2 cups cooked chicken, shredded or diced
- 1 (28 ounce) can crushed tomatoes
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How to Make Babzy's Chicken And Barley Chili
- Dice 1 medium onion, 2 cloves garlic, and 1 bell pepper (any color). Sauté in 2 tablespoons olive oil over medium heat until softened, about 5-7 minutes.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup barley, 4 cups chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1 teaspoon salt. Bring to a boil, then reduce heat to low, cover, and simmer for 40 minutes.
- Add 2 cups cooked chicken, shredded or diced. Continue to simmer, uncovered, for 20 minutes, or until the barley is tender and the chili has thickened slightly. Stir occasionally.
- Taste and adjust seasonings as needed. Garnish with your favorite toppings before serving (sour cream, shredded cheese, chopped cilantro are great options!).
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
53g
Fat
8g
Carbs
19g