Another Crunchy Asian Salad Recipe

This vibrant Asian-inspired cabbage salad bursts with fresh herbs and crunchy textures! We keep the noodles separate to prevent sogginess in leftovers, allowing everyone to customize their bowl. Get ready for a quick, easy, and incredibly flavorful meal that's perfect for a light lunch or a refreshing side dish. This recipe is naturally gluten-free and easily adaptable to your dietary needs.

Prep Time 15 mins
Cook Time 15 mins
Calories 163.4 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Another Crunchy Asian Salad 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Crunchy Asian Salad

  • 1/2 head Napa cabbage, shredded (about 4 cups)
  • Snow Pea Sprouts
  • 2 medium carrots, shredded (about 2 cups)
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup pickled ginger, thinly sliced
  • 1 (8 ounce) package rice noodles
  • 1/4 cup fresh lime juice and 1 tablespoon fresh lime zest
  • 1 tablespoon fish sauce
  • 1 teaspoon red chili pepper flakes
  • 1 tablespoon brown sugar
  • 2 garlic cloves, minced

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How to Make Another Crunchy Asian Salad

  1. Cook rice noodles according to package directions. Rinse with cold water and set aside.
  2. In a large bowl, combine shredded Napa cabbage, shredded carrots, and thinly sliced red bell pepper.
  3. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey/maple syrup, lime juice, grated ginger, and minced garlic until smooth.
  4. Pour dressing over the salad just before serving and toss gently to combine.
  5. Serve immediately, garnishing with fresh herbs and sesame seeds. Offer cooked noodles separately for guests to add as desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

17g

Fat

5g

Carbs

6g

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