Another Crunchy Asian Salad Recipe

Ingredients for Another Crunchy Asian Salad

• Chinese Cabbage
• Snow Pea Sprouts
• Carrot
• 1/2 cup thinly sliced red bell pepper
• Coriander Leaves
• Mint Leaf
• Roasted Peanuts
• Pickled Ginger
• 4 oz dried rice noodles (or other preferred noodle type)
• Lime, Juice And Zest Of
• Fish Sauce
• Red Chili Pepper
• Brown Sugar
• Garlic Clove

How to Make Another Crunchy Asian Salad

1. Cook rice noodles according to package directions. Rinse with cold water and set aside.
2. In a large bowl, combine shredded Napa cabbage, shredded carrots, and thinly sliced red bell pepper.
3. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey/maple syrup, lime juice, grated ginger, and minced garlic until smooth.
4. Pour dressing over the salad just before serving and toss gently to combine.
5. Serve immediately, garnishing with fresh herbs and sesame seeds. Offer cooked noodles separately for guests to add as desired.