Ham Egg And Cheese Sandwiches Recipe

Ingredients for Ham Egg And Cheese Sandwiches

• 2 tablespoons butter, softened
• 4 large eggs
• Salt and pepper to taste
• Pepper
• Sourdough Bread
• 4 slices deli ham (about 4 ounces)
• Monterey Jack Pepper Cheese

How to Make Ham Egg And Cheese Sandwiches

1. Gently whisk the eggs in a bowl. Season with salt and pepper.
2. Heat 1 tablespoon of butter in a large nonstick skillet over medium heat.
3. Pour the whisked eggs into the skillet and cook, stirring occasionally, until set but still slightly moist. Remove from skillet and set aside.
4. Spread the remaining 1 tablespoon of butter evenly on one side of each slice of bread.
5. Layer 1 slice of ham and 1 slice of cheese on one side of 4 bread slices.
6. Top with cooked eggs. Then, place the remaining bread slices on top, butter-side out.
7. Carefully place the sandwiches in the skillet and cook over medium heat for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
8. Remove from skillet and slice in half (optional). Serve immediately and enjoy!