Baked Potato Topper Dip Recipe

This creamy, dreamy Baked Potato Topper Dip is a Weight Watchers-friendly recipe that's perfect for a light yet satisfying meal. Each serving is only 2.5 points! Imagine this delicious dip loaded onto a fluffy baked potato, spooned over chicken, or even used as a veggie dip. Ready in under 30 minutes, this simple 2-step recipe is surprisingly flavorful and versatile. Get creative and enjoy!

Prep Time 5 mins
Cook Time 30 mins
Calories 101.7 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Baked Potato Topper Dip 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potato Topper Dip

  • 1 cup fat-free sour cream
  • 1 (8 ounce) package fat-free cream cheese, softened
  • 1/4 cup real bacon bits
  • 1 cup shredded fat-free cheddar cheese
  • 2 tablespoons chopped green onion
  • 1 teaspoon garlic powder

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How to Make Baked Potato Topper Dip

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, thoroughly combine all ingredients. Transfer the mixture to an oven-safe dish.
  3. Bake for 25-30 minutes, or until heated through and bubbly. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

13g

Fat

7g

Carbs

2g

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