Ingredients for Baked Potato Topper Dip
- 1 cup fat-free sour cream
- 1 (8 ounce) package fat-free cream cheese, softened
- 1/4 cup real bacon bits
- 1 cup shredded fat-free cheddar cheese
- 2 tablespoons chopped green onion
- 1 teaspoon garlic powder
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How to Make Baked Potato Topper Dip
- Preheat oven to 375°F (190°C).
- In a medium bowl, thoroughly combine all ingredients. Transfer the mixture to an oven-safe dish.
- Bake for 25-30 minutes, or until heated through and bubbly. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
7g
Carbs
2g