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Baked Potato Topper Dip Recipe

This creamy, dreamy Baked Potato Topper Dip is a Weight Watchers-friendly recipe that's perfect for a light yet satisfying meal. Each serving is only 2.5 points! Imagine this delicious dip loaded onto a fluffy baked potato, spooned over chicken, or even used as a veggie dip. Ready in under 30 minutes, this simple 2-step recipe is surprisingly flavorful and versatile. Get creative and enjoy!

Prep Time 5 mins
Cook Time 30 mins
Calories 101.7 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Baked Potato Topper Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Potato Topper Dip

  • Fat Free Sour Cream
  • Fat Free Cream Cheese
  • Bacon Bits
  • Fat Free Cheddar Cheese
  • Green Onion

How to Make Baked Potato Topper Dip

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, thoroughly combine all ingredients. Transfer the mixture to an oven-safe dish.
  3. Bake for 25-30 minutes, or until heated through and bubbly. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

13g

Fat

7g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Appetizers Easy Beginner Cook Dips Dietary 3 Steps Or Less