Ingredients for Bacon Wrapped Mushroom Kabobs Kebabs
- 24 whole fresh mushrooms
- 12 slices bacon
- 0 (zero) Barbecue Sauce
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- toothpicks
- 10-12 bamboo skewers
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How to Make Bacon Wrapped Mushroom Kabobs Kebabs
- Preheat grill to medium-high heat.
- Clean and trim the mushrooms; remove stems if desired.
- Cut bacon slices in half.
- Wrap each mushroom cap with a half slice of bacon, securing with a toothpick.
- Thread the bacon-wrapped mushrooms onto skewers.
- Lightly brush the kabobs with olive oil and season with salt and pepper.
- Grill for 10-15 minutes, turning occasionally, until the bacon is crispy and the mushrooms are tender.
- Remove from grill, remove toothpicks, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
37g
Fat
21g
Carbs
4g