Bacon Wrapped Mushroom Kabobs Kebabs Recipe

Fire up the grill for these irresistible Bacon-Wrapped Mushroom Kabobs! Perfect for summer BBQs, these savory skewers are easy to make and guaranteed to be a crowd-pleaser. Juicy mushrooms wrapped in crispy bacon – what's not to love? Get the recipe now!

Prep Time 15 mins
Cook Time 30 mins
Calories 189.2 kcal
Protein 10g
Rating 4.6 (24 Reviews)
Bacon Wrapped Mushroom Kabobs Kebabs 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Mushroom Kabobs Kebabs

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How to Make Bacon Wrapped Mushroom Kabobs Kebabs

  1. Preheat grill to medium-high heat.
  2. Clean and trim the mushrooms; remove stems if desired.
  3. Cut bacon slices in half.
  4. Wrap each mushroom cap with a half slice of bacon, securing with a toothpick.
  5. Thread the bacon-wrapped mushrooms onto skewers.
  6. Lightly brush the kabobs with olive oil and season with salt and pepper.
  7. Grill for 10-15 minutes, turning occasionally, until the bacon is crispy and the mushrooms are tender.
  8. Remove from grill, remove toothpicks, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

37g

Fat

21g

Carbs

4g