Bacon Wrapped Mushroom Kabobs Kebabs Recipe

Fire up the grill for these irresistible Bacon-Wrapped Mushroom Kabobs! Perfect for summer BBQs, these savory skewers are easy to make and guaranteed to be a crowd-pleaser. Juicy mushrooms wrapped in crispy bacon – what's not to love? Get the recipe now!

Prep Time 15 mins
Cook Time 30 mins
Calories 189.2 kcal
Protein 10g
Rating 4.6 (24 Reviews)
Bacon Wrapped Mushroom Kabobs Kebabs

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Mushroom Kabobs Kebabs

  • Whole Mushroom
  • 6-8 slices bacon, halved
  • Barbecue Sauce

How to Make Bacon Wrapped Mushroom Kabobs Kebabs

  1. Preheat grill to medium-high heat.
  2. Clean and trim the mushrooms; remove stems if desired.
  3. Cut bacon slices in half.
  4. Wrap each mushroom cap with a half slice of bacon, securing with a toothpick.
  5. Thread the bacon-wrapped mushrooms onto skewers.
  6. Lightly brush the kabobs with olive oil and season with salt and pepper.
  7. Grill for 10-15 minutes, turning occasionally, until the bacon is crispy and the mushrooms are tender.
  8. Remove from grill, remove toothpicks, and serve immediately.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

37g

Fat

21g

Carbs

4g