Ingredients for Bacon Wrapped Mushroom Kabobs Kebabs
- Whole Mushroom
- 6-8 slices bacon, halved
- Barbecue Sauce
How to Make Bacon Wrapped Mushroom Kabobs Kebabs
- Preheat grill to medium-high heat.
- Clean and trim the mushrooms; remove stems if desired.
- Cut bacon slices in half.
- Wrap each mushroom cap with a half slice of bacon, securing with a toothpick.
- Thread the bacon-wrapped mushrooms onto skewers.
- Lightly brush the kabobs with olive oil and season with salt and pepper.
- Grill for 10-15 minutes, turning occasionally, until the bacon is crispy and the mushrooms are tender.
- Remove from grill, remove toothpicks, and serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
37g
Fat
21g
Carbs
4g