Ingredients for Hamburger Bean Soup
- 1 lb ground beef
- 4 slices bacon, chopped
- 1 medium onion, chopped
- Pork And Beans
- 2 (15-ounce) cans kidney beans, drained and rinsed
- Butter Beans
- Small White Beans
- Tomato Sauce
- Sliced Mushrooms
- Brown Sugar
- Worcestershire Sauce
- Red Wine Vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garlic Salt
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How to Make Hamburger Bean Soup
- Brown 1 lb ground beef, 4 slices bacon (chopped), and 1 medium onion (chopped) in a large skillet over medium-high heat, breaking up the beef into small crumbles. Cook until the beef is browned and the onion is softened (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Transfer the meat mixture to a 6-quart slow cooker.
- Add 2 (15-ounce) cans of kidney beans (drained and rinsed), 2 (15-ounce) cans of pinto beans (drained and rinsed), 4 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir all ingredients together until well combined.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beans are tender.
- Before serving, taste and adjust seasonings as needed. Garnish with fresh parsley or a dollop of sour cream if desired.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
75g
Fat
21g
Carbs
28g
