Hamburger Bean Soup Recipe

Ingredients for Hamburger Bean Soup

• 1 lb ground beef
• 4 slices bacon, chopped
• 1 medium onion, chopped
• Pork And Beans
• 2 (15-ounce) cans kidney beans, drained and rinsed
• Butter Beans
• Small White Beans
• Tomato Sauce
• Sliced Mushrooms
• Brown Sugar
• Worcestershire Sauce
• Red Wine Vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Garlic Salt

How to Make Hamburger Bean Soup

1. Brown 1 lb ground beef, 4 slices bacon (chopped), and 1 medium onion (chopped) in a large skillet over medium-high heat, breaking up the beef into small crumbles. Cook until the beef is browned and the onion is softened (about 8-10 minutes).
2. Drain off any excess grease from the skillet.
3. Transfer the meat mixture to a 6-quart slow cooker.
4. Add 2 (15-ounce) cans of kidney beans (drained and rinsed), 2 (15-ounce) cans of pinto beans (drained and rinsed), 4 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Stir all ingredients together until well combined.
6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beans are tender.
7. Before serving, taste and adjust seasonings as needed. Garnish with fresh parsley or a dollop of sour cream if desired.