Baconwrapped Hoisin Salmon Recipe

Ingredients for Baconwrapped Hoisin Salmon

• Boneless Skinless Salmon Fillets
• 4 slices bacon
• Salt And Pepper
• 1/4 cup hoisin sauce
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon ketchup
• 1 clove garlic, minced
• 1 teaspoon grated ginger

How to Make Baconwrapped Hoisin Salmon

1. Preheat oven to 425°F (220°C). Lightly grease a broiler pan with cooking spray.
2. Rinse salmon fillets under cold water and pat completely dry with paper towels.
3. Wrap each salmon fillet with 2 strips of bacon and secure with toothpicks.
4. Season generously with salt and pepper.
5. In a small saucepan, whisk together 1/4 cup hoisin sauce, 2 tablespoons maple syrup, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 tablespoon ketchup, 1 clove minced garlic, and 1 teaspoon grated ginger.
6. Cook over medium heat, stirring occasionally, until gently warmed and combined (about 2-3 minutes).
7. Place the bacon-wrapped salmon fillets on the prepared broiler pan. Pour half of the hoisin sauce mixture over the salmon.
8. Bake for 10-12 minutes, or until the salmon is cooked through and the bacon is crispy.
9. Serve the salmon immediately over a bed of cooked rice noodles. Drizzle the remaining hoisin sauce over the top.