Hash Browns Recipe

Ingredients for Hash Browns

• Potatoes
• Sweet Potato
• 1/2 cup grated zucchini
• 1/2 cup grated carrot
• 2 large egg whites
• Dry Mustard
• Salt & Pepper

How to Make Hash Browns

1. Peel and cube 2 large russet potatoes and 1 medium sweet potato. Parboil in salted water for 5 minutes, or until slightly softened but still firm.
2. Grate the parboiled potatoes and sweet potato using a box grater.
3. Microwave 1/2 cup grated carrot and 1/2 cup grated zucchini for 1 minute, or until slightly softened.
4. In a large bowl, combine the grated potatoes, sweet potato, carrot, and zucchini.
5. Stir in 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
6. In a separate bowl, beat 2 large egg whites until stiff peaks form.
7. Gently fold the egg whites into the vegetable mixture, being careful not to deflate.
8. Heat 2 tablespoons of oil (vegetable, canola, or coconut) in a large non-stick skillet over medium heat.
9. Drop spoonfuls of the hash brown mixture into the hot skillet, flattening slightly.
10. Cook for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
11. Serve immediately and enjoy!