Almond Chocolate Fudge Recipe

Ingredients for Almond Chocolate Fudge

• Dry Roasted Salted Peanuts
• Semi Sweet Chocolate Chips
• 6 ounces German chocolate
• 4 ounces white chocolate bark (or a combination of white and dark chocolate bark – use 2 ounces of each for a darker fudge)

How to Make Almond Chocolate Fudge

1. Spray a 5-quart slow cooker with vegetable cooking spray.
2. Add 1 cup of chopped almonds to the bottom of the slow cooker.
3. Layer 12 ounces of semi-sweet chocolate chips over the almonds.
4. Add 6 ounces of German chocolate over the semi-sweet chocolate chips.
5. Layer 4 ounces of white chocolate bark (or a combination of white and dark chocolate bark – see recipe notes).
6. Repeat layers 3-5 once more.
7. Add 1 teaspoon of vanilla extract to the topmost layer.
8. Cover the slow cooker and cook on low for 3 hours without removing the lid.
9. After 3 hours, remove the lid, stir the fudge until smooth and creamy.
10. Cover the slow cooker and let the fudge cool completely in the slow cooker (approximately 2-3 hours).
11. Once cooled, stir the fudge again to ensure even consistency.
12. Drop spoonfuls of fudge onto waxed paper or parchment paper and let set completely at room temperature.