Baked Macaroni Ala The Joy Of Cooking Recipe

This Baked Macaroni recipe is a perennial family favorite, perfected over years of deliciousness! Kids adore it, and leftover ham elevates it to another level of yummy. Get ready for creamy, cheesy macaroni and a comforting casserole perfect for weeknight dinners or potlucks. Leftovers are amazing the next day, too! This recipe uses increased ingredient amounts for a larger serving size, perfect for ensuring you have plenty of leftovers.

Prep Time 20 mins

Cook Time 50 mins

Calories 664.2 kcal

Protein 70g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Macaroni Ala The Joy Of Cooking

1 (16 ounce) package elbow macaroni
2 cups shredded extra sharp cheddar cheese
Eggs, 0
4 cups milk
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Herb Stuffing Mix, 0
1/2 cup (1 stick) butter
1/2 cup flour
1/4 teaspoon nutmeg
1 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese, divided
1 cup chopped ham (optional)
1/2 cup dry bread crumbs

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How to Make Baked Macaroni Ala The Joy Of Cooking

Preheat oven to 375°F (190°C).
Cook macaroni according to package directions until al dente. Drain well and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
Gradually whisk in milk until smooth and thickened. Stir in salt, pepper, and nutmeg.
Reduce heat to low and stir in cheddar cheese and Gruyere until melted and smooth.
Stir in cooked macaroni, ham (if using), and half of the Parmesan cheese.
Pour macaroni mixture into a greased 9x13 inch baking dish.
Top with remaining Parmesan cheese and bread crumbs.
Bake for 30-35 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

Fat

107g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta One Dish Meal Pasta Rice And Grains Elbow Macaroni

Frequently Asked Questions

How long does it take to make Baked Macaroni Ala The Joy Of Cooking?

Baked Macaroni Ala The Joy Of Cooking takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Baked Macaroni Ala The Joy Of Cooking?

Baked Macaroni Ala The Joy Of Cooking has approximately 664.2 calories per serving, with about 70 g protein, 15 g carbohydrates and 55 g fat.

What ingredients do I need for Baked Macaroni Ala The Joy Of Cooking?

The key ingredients for Baked Macaroni Ala The Joy Of Cooking are Macaroni, Extra Sharp Cheddar Cheese, Eggs, Milk, Salt, Pepper. See the full list with measurements above.