Ingredients for Baked Macaroni Ala The Joy Of Cooking
- 1 (16 ounce) package elbow macaroni
- 2 cups shredded extra sharp cheddar cheese
- Eggs, 0
- 4 cups milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- Herb Stuffing Mix, 0
- 1/2 cup (1 stick) butter
- 1/2 cup flour
- 1/4 teaspoon nutmeg
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese, divided
- 1 cup chopped ham (optional)
- 1/2 cup dry bread crumbs
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How to Make Baked Macaroni Ala The Joy Of Cooking
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente. Drain well and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Stir in salt, pepper, and nutmeg.
- Reduce heat to low and stir in cheddar cheese and Gruyere until melted and smooth.
- Stir in cooked macaroni, ham (if using), and half of the Parmesan cheese.
- Pour macaroni mixture into a greased 9x13 inch baking dish.
- Top with remaining Parmesan cheese and bread crumbs.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
6g
Fat
107g
Carbs
15g
