Ingredients for Hawaiian Sweet Sour Sauce For Meatballs
- Heinz Chili Sauce
- Grape Jelly
- Crushed Pineapple
- Lemon Juice
- Meatballs
How to Make Hawaiian Sweet Sour Sauce For Meatballs
- In a large saucepan, combine 1 cup pineapple juice, ½ cup brown sugar, ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 teaspoon ground ginger, ½ teaspoon garlic powder, and ¼ teaspoon red pepper flakes. Whisk until the cornstarch is fully dissolved.
- Bring the sauce to a simmer over medium heat, stirring frequently, until it thickens slightly (about 2-3 minutes).
- Add 2 pounds of pre-cooked meatballs (frozen or fresh) to the sauce.
- Gently simmer the meatballs in the sauce for 5-7 minutes, or until heated through. You can also cook this in a 300°F oven for 15-20 minutes, or in a slow cooker on low for 2-3 hours.
- For an extra touch of Hawaiian flair, serve the meatballs nestled in pineapple rings, drizzled generously with the sweet and sour sauce.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
41g
Fat
2g
Carbs
6g
