Amish White Bread Recipe

Ingredients for Amish White Bread

• Dry Yeast
• 2 cups warm water
• 1/2 cup granulated sugar
• 1 1/2 teaspoons salt
• 1/2 cup shortening
• All Purpose Flour
• Butter

How to Make Amish White Bread

1. Activate yeast: In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5-10 minutes until foamy.
2. Combine wet ingredients: Add 1/2 cup granulated sugar, 1 1/2 teaspoons salt, 2 cups warm water, and 1/2 cup shortening to the yeast mixture.
3. Add flour gradually: Gradually add 6-7 cups all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. The dough will be slightly sticky.
4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
5. First rise: Place the dough in a large greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the loaves: Punch down the dough to release the air. Divide the dough in half. Shape each half into a loaf and place them in two greased 9x5 inch loaf pans.
7. Second rise: Cover the pans loosely with plastic wrap and let rise for another 30-45 minutes, or until the loaves rise above the top of the pans.
8. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown and the loaves sound hollow when tapped on the bottom.
9. Cool and serve: Remove the loaves from the pans and let them cool completely on a wire rack before slicing and serving. Brush with melted butter for extra richness (optional).