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Amish White Bread Recipe

This Amish White Bread recipe is a family favorite, passed down from an Amish cookbook. It's incredibly soft, fluffy, and perfect for soaking up every last drop of your favorite beef stew. This classic recipe delivers a superior loaf time and time again – you won't find a better homemade bread recipe! Prepare to be amazed by its irresistible taste and texture.

Prep Time 30 mins
Cook Time 330 mins
Calories 145.7 kcal
Protein 6g
Rating 4.7 (127 Reviews)
Amish White Bread 96

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish White Bread

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How to Make Amish White Bread

  1. Activate yeast: In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5-10 minutes until foamy.
  2. Combine wet ingredients: Add 1/2 cup granulated sugar, 1 1/2 teaspoons salt, 2 cups warm water, and 1/2 cup shortening to the yeast mixture.
  3. Add flour gradually: Gradually add 6-7 cups all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. The dough will be slightly sticky.
  4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. First rise: Place the dough in a large greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.
  6. Shape the loaves: Punch down the dough to release the air. Divide the dough in half. Shape each half into a loaf and place them in two greased 9x5 inch loaf pans.
  7. Second rise: Cover the pans loosely with plastic wrap and let rise for another 30-45 minutes, or until the loaves rise above the top of the pans.
  8. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown and the loaves sound hollow when tapped on the bottom.
  9. Cool and serve: Remove the loaves from the pans and let them cool completely on a wire rack before slicing and serving. Brush with melted butter for extra richness (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

11g

Fat

4g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breads American Oven Heirloom Historical Holiday Event Kid Friendly Vegetarian Grains Dietary Low Cholesterol Comfort Food Amish Mennonite Healthy 2 Northeastern United States Yeast Low In Something Pasta Rice And Grains Taste Mood Equipment Number Of Servings