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Arroz Con Queso Rice With Cheese Bolivia Recipe

Embark on a culinary journey to Bolivia with this authentic Arroz Con Queso recipe! Taken from traditional sources and featured on the popular food blog "Travel by Stove," this creamy side dish is a celebration of simple, fresh flavors. Made with salty Kolla cheese (or substitute with queso fresco, adjusting salt accordingly), this recipe is quick, easy, and perfect for adding a touch of Bolivian flair to your next meal. Get ready to savor the comforting textures and unique taste of this South American gem!

Prep Time 10 mins
Cook Time 30 mins
Calories 399.1 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Arroz Con Queso Rice With Cheese Bolivia 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arroz Con Queso Rice With Cheese Bolivia

  • 1 cup long-grain white rice
  • 4 ounces crumbled queso fresco
  • 2 minced cloves garlic
  • 1/2 small onion, finely chopped
  • 1 cup milk
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon olive oil

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How to Make Arroz Con Queso Rice With Cheese Bolivia

  1. In a medium saucepan, bring 2 cups of water and 1 teaspoon of salt to a boil. Add 1 cup of long-grain white rice, stir, and bring back to a boil.
  2. Reduce heat to low, cover, and simmer for 15-18 minutes, or until almost all the water is absorbed. The rice should be slightly wet, not fluffy.
  3. While the rice simmers, heat 1 tablespoon of olive oil in a small skillet over medium heat. Add 2 minced cloves of garlic and 1/2 a finely chopped small onion.
  4. Sauté for 4-5 minutes, stirring occasionally, until softened but not browned.
  5. In a separate small saucepan, heat 1 cup of milk until it just begins to simmer.
  6. Once the rice is nearly cooked, gently stir in the sautéed garlic and onion mixture and the warmed milk.
  7. Add 4 ounces of crumbled Kolla cheese (or queso fresco). Stir constantly over low heat until the cheese is melted and the rice is creamy and well combined. Taste and adjust salt as needed.
  8. Serve hot as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

7g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Eggs Dairy Rice Cheese South American Pasta Rice And Grains