Haystack Onions Recipe

Ingredients for Haystack Onions

• Egg
• Milk
• Sweet Onions
• All Purpose Flour
• Seasoning Salt
• Oil

How to Make Haystack Onions

1. Peel and trim 2 large yellow onions.
2. If using a country cutter, carefully feed the onion into the cutter and crank to create a continuous thin spiral. If using a mandoline, carefully slice the onions into very thin rounds or use the julienne setting for long thin strips.
3. Separate the onion strands to prevent sticking and ensure even cooking.
4. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
5. Add the onion strands to the hot oil, spreading them out in a single layer.
6. Cook, stirring occasionally, until the onions are golden brown and crispy, about 10-15 minutes. Do not overcrowd the pan; work in batches if necessary.
7. Season generously with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
8. Remove from heat and transfer to a paper towel-lined plate to drain excess oil.
9. Serve immediately and enjoy your unbelievably crispy haystack onions!