Banana Bran Muffins Fruit Juice Sweetened Recipe

Ingredients for Banana Bran Muffins Fruit Juice Sweetened

• Whole Wheat Flour
• Wheat Bran
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Bananas
• 3 large egg whites
• White Grape Juice Concentrate

How to Make Banana Bran Muffins Fruit Juice Sweetened

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
2. In a large bowl, whisk together 2 cups whole wheat flour, 1/2 cup bran cereal, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
3. In a separate bowl, mash 3 ripe bananas. Add 3 large egg whites and 1/2 cup fruit juice concentrate (apple, orange, or your favorite). Whisk until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Fill each muffin cup about 2/3 full.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.