Ingredients for Ann's Velvet Crumb Cake
- 2 cups Bisquick baking mix
- 1 cup white sugar
- 2 eggs
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- 1/2 cup shortening
- 1/2 cup light brown sugar
- 1/4 cup butter
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How to Make Ann's Velvet Crumb Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine all cake ingredients (see below) until well blended. Pour batter into the prepared pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the icing: Combine icing ingredients in a small saucepan over medium-low heat. Bring to a gentle simmer, stirring frequently, for 5-7 minutes, or until slightly thickened.
- Once the cake is baked, immediately remove from oven and let cool for 5 minutes. Gently poke holes all over the warm cake using a fork or toothpick.
- Slowly pour the warm icing evenly over the cake, allowing it to soak in.
- For a perfectly caramelized top, carefully place the cake under the broiler for 30 seconds to 1 minute, watching closely to prevent burning. Remove immediately once lightly browned.
- Let the cake cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
203g
Fat
39g
Carbs
23g
