Hazelnut Iced Coffee Recipe

This incredibly easy Hazelnut Iced Coffee recipe is a game-changer! Whip up this refreshing treat in just minutes using your favorite cold brew or iced coffee. We explore the versatility of fat-free coffee creamer (for a lighter option) and offer a tip for using a blend of fat-free and full-fat creamers for a richer flavor. Customize it to your taste – it's that simple! Perfect for a hot summer day or any time you need a delicious caffeine boost.

Prep Time 2 mins
Cook Time 2 mins
Calories 1.2 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Hazelnut Iced Coffee 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hazelnut Iced Coffee

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How to Make Hazelnut Iced Coffee

  1. Fill a tall glass with ice (about 1 cup).
  2. Add 1 cup of your favorite cold brew coffee or chilled brewed coffee.
  3. Pour in 1/4 cup of hazelnut flavored liquid coffee creamer (fat-free or a mix of fat-free and full-fat). Adjust to your preferred sweetness.
  4. Gently stir until well combined.
  5. Top with whipped cream (optional) for an extra touch of indulgence.
  6. Sip and enjoy your delicious homemade hazelnut iced coffee!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g