Coffee Milkshake Recipe

Indulge in the ultimate caffeinated treat! This creamy Coffee Milkshake combines the rich aroma of freshly brewed coffee with the coolness of ice cream and milk for a delicious and refreshing pick-me-up. Perfect for a quick breakfast, afternoon snack, or a delightful dessert.

Prep Time 5 mins
Cook Time 1 mins
Calories 78.7 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Coffee Milkshake 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Milkshake

  • 1/2 cup (120ml) strong coffee
  • 1/2 cup (120ml) milk
  • 1 cup (150g) vanilla ice cream
  • 1 2/3 cups (110g) coarsely ground coffee
  • 4 cups (950ml) freshly boiled water
  • ice (optional)

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How to Make Coffee Milkshake

  1. Brew double-strength coffee: In a 12-cup coffee press, combine 1 2/3 cups (110g) of coarsely ground Starbucks coffee with 4 cups (950ml) of freshly boiled water.
  2. Steep: Allow the coffee to steep for 4 minutes.
  3. Press & Chill: Gently press the plunger down and pour the coffee into an ice-filled pitcher to cool.
  4. Blend it up: Combine 1/2 cup (120ml) of the chilled double-strength coffee, 1/2 cup (120ml) of milk (dairy or non-dairy), and 1 cup (150g) of vanilla ice cream in a blender.
  5. Blend until smooth: Blend until the mixture is completely smooth and creamy.
  6. Serve immediately: Pour into a glass and enjoy your delicious Coffee Milkshake!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

13g

Carbs

1g