Ingredients for Coffee Milkshake
- 1/2 cup (120ml) strong coffee
- 1/2 cup (120ml) milk
- 1 cup (150g) vanilla ice cream
- 1 2/3 cups (110g) coarsely ground coffee
- 4 cups (950ml) freshly boiled water
- ice (optional)
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How to Make Coffee Milkshake
- Brew double-strength coffee: In a 12-cup coffee press, combine 1 2/3 cups (110g) of coarsely ground Starbucks coffee with 4 cups (950ml) of freshly boiled water.
- Steep: Allow the coffee to steep for 4 minutes.
- Press & Chill: Gently press the plunger down and pour the coffee into an ice-filled pitcher to cool.
- Blend it up: Combine 1/2 cup (120ml) of the chilled double-strength coffee, 1/2 cup (120ml) of milk (dairy or non-dairy), and 1 cup (150g) of vanilla ice cream in a blender.
- Blend until smooth: Blend until the mixture is completely smooth and creamy.
- Serve immediately: Pour into a glass and enjoy your delicious Coffee Milkshake!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
13g
Carbs
1g